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Food Safety Certification: Wednesday, Feb. 8, 8 a.m. - 6 p.m. SBDC, University of Scranton. Sharing up-to-date info regarding Act 106, which clarifies and strengthens oversight of food safety inspections for all retail food facilities, restaurants and retail food stores. Participants are expected to review a manual prior to the course. Manuals are made available to all participants upon receipt of paid registration. 800-829-7232 or www.scrantonsbdc.com.
Food Safety Certification: Wednesday, Feb. 8, 8 a.m. - 6 p.m. SBDC, University of Scranton. Sharing up-to-date info regarding Act 106, which clarifies and strengthens oversight of food safety inspections for all retail food facilities, restaurants and retail food stores. Participants are expected to review a manual prior to the course. Manuals are made available to all participants upon receipt of paid registration. 800-829-7232 or www.scrantonsbdc.com.
